The Istrian prosciutto
 is pork ham, dried in a special way and is a recognized local specialty. Usually it is served with cheese and olives or it is used preparation of cooked dishes. |
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Ombolo
 is pure pork chop meat marinaded in wine, garlic and laurel, and is grilled together with Istrian sausages. It is served with cooked sour craut. |
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The Istrian truffle
 is unique and worldwide recognized for its quality. It is prepared with pasta, in an omelet, grated on steak or with venison. |
Codfish on white
 is prepared from dried codfish, which is cooked and then mixed with olive oil and garlic. |
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Asparagus
 is an Istrian specialty. It grows wild and the picking season is spring. It is prepared with eggs, olive oil and is used as a supplement to other dishes. |
Istrian supa
 Is an authentic Istrian specialty prepared in earthen jug of red wine and over fried bread, zested with olive oil, sugar and pepper. |
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Ravioli, posutice, fuzi or macaroni
 different types of pasta with sauce are the most characteristic dishes of the country households. Homemade pasta is usually served with hen, mushroom, pršut or vineyard snail sauce. |
Grilled gold fish, sea-bass or sole fish
 -the story goes that white fish from the Adriatic Sea is one of the finest in the world. Poreč caterers will offer you only the best: gold fish, sea-bass or soles grilled and zested with olive oil, garlic and parsley. |
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Scallops, mussels or oysters
 -the Porec's undersea world is rich with sea shells but there are few famous sea shell farms where they are cultured as well. Oysters are eaten raw right from the sea with a few drops of lemon juice, scallops are baked with spices an cheese and mussels are prepared in sauce. However allow your host to recommend the best preperation method. |
Crabs
 -scampi along with lobsters and sea spiders are the most famous crabs of the Adriatic. They can be prepared in a sauce buzzara or grilled or in some other way. It is up to you to choose... |
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Seafood
 -fish, squids, seashells and crabs in a sauce with pasta, as a risotto or as fish soup are delicacies in Porec's resturants. |